New York Style Cheesecake

1 1/4 cups graham cracker crumbs

2 tablespoons sugar

3 tablespoons butter ir margarine melted

2 pounds cream cheese

1 cup sugar

8 ounces sour cream

2 eggs

1 cup flour

3/4 cup heavy whipping cream

In a 5 quart mixing bowl place 2 lbs of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is softened and smooth, place in bowl 8 ounces sour cream and carry on mixing until well mixed, right now add 2 eggs, mix for 2 minutes then add 1 cup flour, and 3/4 cup heavy whipping cream, mix on second speed until smooth and  creamy air conditioning contractors philadelphia pa.

Right now your cheesecake combination should be deep like ice cream as it happens of the ice cream machine. Prepare your 10-inch x 2 inches spring form pan, in-a large bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then using a wire  whisk, whisk them together until well combined, wash onto the sides of your spring form pan just a little  softened butter so the crumbs have something to carry to, place the crumbs on the sides and bottom of the  pan. Now you add slowly for the pan your cheesecake as to not interrupt the particles too much, now you needs to have a full pan visit site.

Preheat your oven to 275 degrease and not more, as soon as your oven is warm place the cake in it and bake for 55 minutes then shut down the oven and let it in there for 3 hours, at the end of now you should have the most beautiful cheesecake you ever seen, let the cake on the table for 1 1/2 hours then place it in  the freezer for about 2-3 hours. Now remove it from the pan and enjoy. You can top it with anything on this cheesecake you like berries, blueberries, cherries and so on link.